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Chocolate Oatmeal

Chocolate oatmeal?!

Oh my goodness, yes! In just 15 minutes, you can make this decadent-yet-good-for-you chocolate oatmeal.

It’s like dessert for breakfast!

This is when I want to eat dessert but I actually need to eat something that’s not 50,000 calories, which is my whole life calorie count!!

I don’t let chance dictate whether my day gets off to a good start. I’d rather make sure it’ll be a good day…

By consuming chocolate first thing!

This Chocolate oatmeal is the thing you need. Cocoa powder and bananas make this rich and chocolatey without tons of sugar. A dash of cinnamon warms up the flavour making it so wholesome and filling. And of course the chocolate chips?

Yes.

It’s a dessert lover’s dream.

Often, chocolate oatmeal means mixing a spoonful of chocolate peanut butter into my morning oatmeal or cutting a big chunk off a 100% chocolate bar to eat on the side of whatever oatmeal breakfast one might be having.

But these are a serious chocolate fix and so wholesome to keep you smiling all morning.

It’s not possible to eat chocolate and frown at the same time. Really, it’s not. Try it!

Am I wrong? Can you do it?

Well, then at least I got you to eat some chocolate!

  • Ready in 15 minutes
  • Wholesome
  • Delicious
  • And so Chocolatey
  • Make-ahead/Meal prep

Chocolate Oatmeal

I don’t let chance dictate whether my day gets off to a good start. I’d rather make sure it’ll be a good day… by consuming chocolate first thing. Chocolate oatmeal with a serious chocolate fix. Hot Chocolate Oatmeal

  • 2 cups plain almond milk
  • 2 cups of water
  • 2 large bananas diced
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups plain rolled oats (jumbo preferred)
  • 2-3 tablespoons unsweetened cocoa powder
  • 2 tablespoon any nut butter
  • ⅓ cup chopped walnuts (toasted preferred)
  • Pinch of ground cinnamon and chopped chocolate
  1. In a large saucepan over medium-high heat, bring the almond, water, bananas, vanilla, and salt to a boil, mashing it lightly with whisk till the banana is well combined.
  2. Stir in the oats and cocoa powder,
  3. Reduce the heat to medium .cook, stirring often, until the oats are desired texture-about 5-7 minutes.
  4. Serve topped with nut butter, walnuts, chopped chocolate, and cinnamon sprinkled over the top.
  5. Top it with a choice of berries.

Top tip

  • This is fantastic meal prep and the oatmeal tastes greatly refrigerated for 2-3 days.
  • To increase the shelf life, omit bananas and make the oatmeal without them. Then top it with bananas coins before serving to enjoy the fresh taste of bananas.
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Welcome to Healthy Nidhi

HI, I am Nidhi, the voice, cook, photographer, videographer behind Healthy Nidhi. I am a food enthusiast currently based in Dubai, UAE. This blog is my dream project where I document the food that I cook, share recipes and anything and everything I can share food related. Read more >

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